John Myers
Ingredients for 2 servings:
- 500 g wheat flour, type 550
- 500 g wheat flour, type 1050
- 280 g tomato sauce
- salt and pepper
- Paprika powder, Hungarian
- some honey
- 1 tbsp basil, finely chopped
- 25 g yeast, fresh
- 4 g baking malt
- 1 some pizza seasoning
Instructions
Working time approx. 1 hour; Total time approx. 1 hour
Fruity rolls, baked with tomato sauce instead of water
Mix the yeast with 1 teaspoon of the flour in ½ cup of lukewarm water and dissolve in about ½ hour. Make a tomato sauce from passata, salt, pepper, Hungarian paprika, a little honey, and basil. Bring to a boil briefly and let cool to lukewarm, then puree (you can also use ready-made tomato sauce or your own recipe). Mix both flours with the yeast water, tomato sauce, and malt and knead into a dough. Let rise twice for 20 minutes. Before the second rise, shape the rolls and cover with a kitchen towel. Then bake at 220 degrees Celsius for about 25 minutes. Brush with water before placing in the oven and sprinkle with some pizza seasoning. Steam the dough first.
Facebook Comments