Tomato salad à la orange

Ingredients for 2 servings:

• 2 tomatoes
• 1 red bell pepper(s)
• 1 small orange(s)
• 1 small onion(s), red
• 1 bay leaf
• 2 tbsp vinegar (red wine vinegar)
• 1 tbsp sugar
• 1 tsp wasabi paste or mustard
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

spicy and fragrant in taste

Halve the tomatoes, remove the cores, and reserve for the dressing. Then cut the tomatoes into wedges. Quarter the peppers, remove the seeds, and cut into strips. Fillet the orange and cut the fillets into small pieces. Reserving the juice for the dressing. Halve the onion and slice it into thin rings. For the dressing, crumble the bay leaf, lightly moisten the crumbs with water, and finely chop with a knife. Combine with the remaining dressing ingredients in a shaker and let stand for at least 10 minutes. Pour the dressing over the salad, mix well, and let stand for 2-3 minutes.