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tomato sauce

updated

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Ingredients for 1 servings:

  • ½ celery
  • 3 carrots
  • 1 can tomatoes, chopped
  • ½ bunch basil
  • 1 tbsp, heaped tomato paste
  • 1 onion(s)
  • Vegetable stock powder
  • Paprika powder

Instructions

Working time approx. 8 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 18 minutes

delicious, fresh tomato sauce with vegetables

Dice the celery, carrots, and onion. Sauté the vegetables in olive oil. Then add the tomatoes and tomato paste. Season the sauce with salt, pepper, vegetable stock powder, and paprika. Finally, tear the basil and stir it into the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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