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Tomato sauce di Rina

updated

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Ingredients for 1 servings:

  • 1 liter tomato juice
  • 200 g tomato paste
  • 1 onion(s)
  • salt and pepper
  • 1 tbsp basil
  • 1 tbsp, heaped parsley
  • 1 tsp, heaped vegetable broth, instant
  • olive oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

for pizza and pasta

Finely chop the onion and sauté it in a little olive oil. Add the tomato paste and fry briefly to reduce the acidity. Deglaze with tomato juice. Season with spices and let it simmer briefly. We eat this sauce with pasta and also as a pizza sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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