Tomato sauce with French salami

Ingredients for 4 servings:

• 1 salami, French, air-dried (pur porc)
• 3 can/n tomatoes, chunky
• 3 tbsp, heaped tomato paste
• 1 m.-sized onion(s)
• 1 garlic clove(s)
• 1 shot of red wine (generous)
• 1 pinch of salt
• some sugar
• Spice(s) as desired

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

First, quarter the salami lengthwise and cut into small pieces. Dice the onions and peel the garlic, also cutting them into small pieces. Heat a pan and add the salami pieces and onions (no oil is needed; the salami will release enough oil when cooked). Fry everything for a while until the salami and onions are lightly seared or browned. Now add the tomato paste and fry for a moment. Deglaze the dish with the red wine and wait until it has evaporated. Now add the garlic and tomatoes, mix everything well, and simmer until the sauce reaches the desired consistency. Then add the spices, salt (be careful with the salt because of the salami), and sugar. Mix everything well and serve. All kinds of pasta go well with this.