in Soup Recipes

Tomato soup with minced meat

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Ingredients for 4 servings:

  • 250 g minced meat, mixed
  • 2 tbsp oil
  • 2 onions
  • 2 garlic cloves
  • 2 large cans of tomatoes
  • ¼ liter broth
  • salt and pepper
  • 50 g rice (short-term rice)
  • 125 g whipped cream
  • 2 bunches of parsley

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

lightning-fast preparation in 20 minutes, inexpensive

Brown the minced meat in oil. Add the diced onion and crushed garlic. Add the tomatoes and their liquid, the broth, salt, and pepper, and bring to a boil. Add the rice and cook for five minutes. Stir in the cream, season to taste, and sprinkle with chopped parsley. Costs about €4.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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