in Recipes

Tomato spaghetti

updated

Spread the love

Ingredients for 4 servings:

  • 500 g spaghetti without egg
  • 1 large can of tomatoes, peeled
  • 100 g butter
  • Salt
  • Sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

3 simple ingredients, but really good

Cook the spaghetti as usual. Add the tomatoes to a pot and bring to a boil. Simmer until almost all the liquid has evaporated, then crush the tomatoes with a wooden spoon. Add the butter and season generously with salt and sugar. Add the spaghetti, stir, and you’re done. Tip 1: Sprinkle basil over the top. Tip 2: Add a little olive oil instead of butter, which makes it vegan too!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nici's Lemon Tzatziki

Nici's layered salad