in Recipes

Tomato-tuna salad

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Ingredients for 6 servings:

  • 2 cans of tuna (in oil)
  • 6 tomatoes
  • 1 onion(s)
  • 1 point feta cheese
  • salt and pepper
  • 1 shot of condensed milk
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the tomatoes, drain the tuna, reserving the oil, and finely dice the feta and onion. Place everything in a bowl, add salt, pepper, and a pinch of sugar, and mix well. It tastes great with grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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