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Tomato – Vanilla – Jam

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Ingredients for 1 servings:

  • 750 g tomatoes, half ripe
  • 750 g gelling sugar, 1:1
  • ½ vanilla pod(s), scraped
  • 40 ml lemon juice
  • 100 ml orange juice, freshly squeezed

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and dry the tomatoes, remove the stems, and chop finely. Place the tomato pieces in a saucepan, cover, and simmer over reduced heat, stirring frequently, until softened. Then pass the mixture through a sieve; this should yield approximately 500g of puree. Bring the tomato mixture to a boil with the sugar, vanilla seeds, lemon juice, and orange juice, stirring continuously, and simmer for approximately 4 minutes. Skim off any foam. While hot, pour into clean screw-top jars and seal tightly immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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