in Recipes

Tomato vinaigrette

updated

Spread the love

Ingredients for 4 servings:

  • 2 m.-large tomato(s)
  • 1 tsp mustard
  • 5 tbsp apple cider vinegar
  • 1 tsp honey
  • 7 tbsp rapeseed oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very easy to make and very tasty

Blanch the tomatoes, peel, and deseed them. Place the core and seeds in a tall mixing bowl and finely dice the tomato flesh. Set the diced tomatoes aside. Purée the inner flesh, add all the other ingredients, and continue blending. Finally, fold the diced tomatoes into the sauce and season with salt and pepper, if desired. The sauce tastes wonderful with cooked green asparagus, as a salad dressing with mixed greens, or with spring onions and a little more vinegar with potato salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hearty tomato and minced meat soup with small dumplings

Barley with carrots and yogurt