Hearty tomato and minced meat soup with small dumplings

Ingredients for 8 servings:

• 400 g minced meat
• 250 g onion(s), finely diced
• 1 tbsp tomato paste
• 1 large carrot(s)
• 1 can corn, EW 280 g
• 1 can/n tomatoes, chopped
• 1 can cherry tomatoes
• 1 liter broth, instant
• 1 pack of dumplings (mini dumplings)
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

made quickly

Peel and finely dice the onions. Peel the carrot and cut into small rounds. Brown the minced meat in two batches in a large pot until crumbly. Remove the meat and sauté the onions in the frying fat. Lightly fry the tomato paste and simmer with a little broth to loosen the pan’s juices. Add the ground beef, tomatoes, broth, corn, and carrots; bring to a boil and simmer for about 5 minutes. Then add the mini dumplings and cook them in the soup according to the package instructions. Finally, check that the carrots are cooked through, season to taste, and serve.