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Garlic butter

updated

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Ingredients for 1 servings:

  • 250 g butter, soft
  • ½ tsp salt
  • 1 garlic clove(s), chopped
  • 1 small onion(s), finely diced
  • Parsley, chopped or Provençal herbs, to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix everything with a fork and refrigerate. Remove from the refrigerator about 1 hour before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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