Tomatoes, gratinated

Ingredients for 4 servings:

• 8 large tomatoes, ripe
• 5 anchovy fillets
• 1 tbsp capers
• 1 onion(s)
• 1 bunch of parsley
• 1 bunch of basil
• 1 bread roll, for grating
• oil
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Halve the tomatoes, remove the seeds, and sprinkle with salt. Place them upside down on a platter and drain. Wash and dry the capers and anchovies. Grate the bread rolls. Sauté 1 tablespoon of breadcrumbs with oil in a pan, stirring well. Add the finely chopped onion, chopped anchovies, and a little water. Stir until creamy. Then add the chopped herbs, salt, and pepper. Mix thoroughly and then transfer to a bowl. Add the remaining breadcrumbs and chopped capers. Mix well again. Fill the tomatoes with the breadcrumbs. Oil a baking sheet and sprinkle with breadcrumbs. Place the stuffed tomatoes on top and bake in the oven at 150°C for 30-40 minutes.