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Tomatoes – Sausage – Salad

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Ingredients for 4 servings:

  • 1 ring/s of meat sausage
  • 500 g tomatoes, firm
  • 6 eggs, hard-boiled
  • 1 bunch of spring onions
  • 1 onion(s)
  • 8 tbsp vinegar
  • 6 tbsp oil
  • 6 tbsp water
  • Maggi, Fondor

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Skin the sausage and slice it. Wash, deseed, and slice the tomatoes. Dice the eggs. Wash and thinly slice the spring onions. Slice the onion into thin rings. Whisk together the vinegar, oil, and water, season with Maggi. Pour the marinade over the salad and stir gently. Serve with baguettes of white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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