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Low-carb pasta with skyr

updated

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Ingredients for 2 servings:

  • 250 g Skyr
  • 2 eggs
  • 4 tbsp guar gum

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

First, whisk the eggs and skyr. Then, while stirring constantly, add the sifted guar gum. Let the dough rest for 10 minutes before rolling it out and cutting it into thin ribbon noodles. Place the prepared noodles in boiling water for about 10 minutes. Drain and refresh.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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