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Tortellini casserole

updated

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Ingredients for 4 servings:

  • 500 g tortellini with meat filling
  • 300 g vegetables, frozen
  • 250 ml milk or cream
  • 1 bag of cheese, grated, e.g. Gouda, Edam, as desired
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for quick student meals

Place the tortellini in a baking dish. Sprinkle the frozen vegetables over the tortellini. Season with salt and pepper. Pour milk over the tortellini to prevent it from drying out. Sprinkle with grated cheese. Bake in a preheated oven at 180°C for approximately 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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