in USA or Canada

After Eight – Muffins

updated

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Ingredients for 12 servings:

  • 125 g butter, soft
  • 175 g sugar
  • 2 eggs
  • 200 g flour
  • 100 g cornstarch
  • 2 tsp cocoa powder
  • 24 pieces of confectionery (After Eight bars)
  • 150 ml milk
  • 2 tsp, leveled baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cream butter, sugar, and eggs until fluffy. Combine flour, baking powder, cocoa, and cornstarch, and sift. Alternate between adding flour and milk to the batter. First, divide some batter between paper baking cases, then place an After Eight on each. Fill with more batter, then another After Eight bar. Finally, divide the remaining batter between the cases. Bake the muffins at 200°C (preheated) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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