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Tortellini casserole

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Ingredients for 6 servings:

  • 4 packs of tortellini
  • 2 tomatoes
  • 2 cans of tuna, in its own juice
  • 1 pack of processed cheese, with or without herbs
  • 200 g ham, cooked
  • 4 cups of cream
  • 2 packs of cheese, grated or in chunks for grating yourself

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Extremely filling due to the cheese and cream…….but sooooo delicious

Cook the tortellini according to the instructions, then drain well. Dice the tomatoes and ham and mix with the tuna until smooth. Heat the cream and dissolve the cheese in it. Place the tortellini in a baking dish and cover with the mixture. Then pour the cream cheese over the tortellini. Sprinkle with grated cheese, if desired. Bake in a preheated oven at 200°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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