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Tortellini casserole

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Ingredients for 4 servings:

  • 2 packs of tortellini from the refrigerated section
  • 1 cup sour cream
  • 1 cup of cream
  • 1 gr. can/n tomato paste
  • 8 tbsp tomato ketchup
  • salt and pepper
  • 200 g cooked ham
  • 1 large onion(s)
  • 100 g cheese (e.g. Gouda), cut into sticks
  • some milk, if necessary

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

This was the first recipe we cooked in home economics class in 7th grade

Combine the cream, sour cream, ketchup, and tomato paste to make a sauce. When it’s a bit thick, stir in the milk. Season with salt and pepper. Dice the onion and slice the ham, and add them to the sauce. Place the tortellini (I always use the ones with cheese or spinach filling) in a baking dish. Mix well with the sauce and sprinkle with the cheese. Then bake in the oven at 180°C for about 45 minutes. You can also use dry tortellini, but they must be precooked.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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