in Recipes

Tortellini in Quick Sauce

Spread the love

Tortellini in Quick Sauce

The perfect tortellini in quick sauce recipe with a picture and simple step-by-step instructions.

The sauce

  • 1 liter Salt water to boil
  • 2 Discs Smoked belly (diced)
  • 5 Slices small Ham (diced)
  • 1 small Diced shallot
  • 1 Tablespoon Oil for frying
  • 200 Milliliters Cream (or cooking cream)
  • Paprika powder
  • 1 Teaspoon. Cornstarch (some water to stir off)
  1. Cook the pasta as instructed. During this time, dice the shallot, dice the bacon and let it melt in a saucepan, then add the ham, add the shallot, deglaze with cream, thicken briefly with the starch. Season to taste with paprika powder. If salt is missing, it can be added. You can also stir in herbs.
  2. Sometimes it’s just quick. Tasted good .
Dinner
European
tortellini in quick sauce

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pork Belly with Crust

NT Pork Fillet Wrapped in Bacon with Mushroom Cream