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Tortellini salad

updated

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Ingredients for 2 servings:

  • 1 red bell pepper(s)
  • 2 slices of cooked ham
  • 2 spring onions
  • 360 g tortellini, cooked
  • 4 tbsp peas from the can
  • 8 tsp mayonnaise
  • 120 g yogurt
  • 2 tbsp vinegar (white wine vinegar)
  • salt and pepper
  • 10 basil leaves

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the peppers and ham. Slice the onion into rings. Mix the peppers, ham, and onion rings in a bowl with the tortellini, peas, mayonnaise, and yogurt. Season the salad with vinegar, salt, pepper, and sliced ​​basil. Serve with fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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