in Turkey

Tortellini with yogurt and paprika butter

updated

Spread the love

Ingredients for 1 servings:

  • 100g tortellini
  • 1 cup of yogurt
  • 3 tbsp butter
  • 1 tsp paprika powder
  • 1 garlic clove(s)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

the fastest pasta dish in the world

Mix the yogurt with the crushed garlic clove and season with salt and pepper. Cook the tortellini according to the package instructions and drain. Meanwhile, melt the butter in a small pan and stir in the paprika. Warm the yogurt slightly in the microwave on low power. Arrange the tortellini on a plate, pour the yogurt over the tortellini, and finally drizzle with the paprika-flavored butter.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Caesar Salad

Quark – Muesli – Cake