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Tortelloni Cinderella

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Ingredients for 2 servings:

  • 1 liter meat broth
  • 125 g tortellini, (tortelloni)
  • 1 garlic clove(s)
  • 1 cup crème fraîche
  • 2 tbsp milk
  • 100 g cooked ham
  • 1 bunch of chives
  • salt and pepper
  • nutmeg
  • Food seasoning

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bring the meat broth to a boil and cook the tortelloni until tender, then drain. Rub a pan with the garlic clove. Combine the crème fraîche and milk in a saucepan, bring to a boil, and add the tortelloni. Season the sauce with salt, pepper, nutmeg, and seasoning and simmer gently for a few minutes. Finely chop the ham and chives, add them to the tortelloni, and stir in. Serve immediately with toast or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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