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Tortelloni pan

updated

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Ingredients for 2 servings:

  • 1 red bell pepper(s)
  • 1 garlic clove(s)
  • 2 onions, red
  • some olive oil
  • 1 pack of pasta (tortelloni)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and tasty

Roughly dice the bell pepper. Finely slice the garlic clove and finely slice the onion. Sauté everything in olive oil for about 3 minutes. Add freshly cooked tortelloni and season with salt and pepper. Tip: Cook tortelloni in broth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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