in Dessert Recipes

Figs baked with feta cheese

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Ingredients for 2 servings:

  • 2 figs, fresh
  • 50 g feta cheese
  • 2 slice(s) smoked bacon
  • 1 sprig(s) rosemary

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Trim the tops of the figs and cut them crosswise. Fill the wedges with the finely chopped feta and rosemary and wrap them with the bacon. Bake in a preheated oven at 200°C (top/bottom heat) for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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