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Tortilla chips

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Ingredients for 8 servings:

  • 2 tsp butter or margarine, melted
  • ½ tsp chili powder
  • 8 tortilla(s), approx. 15 cm diameter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Preheat oven to 210°C. Combine the butter and chili powder and spread it on the top of each tortilla. Then cut each tortilla into 12 corners and place them on a baking sheet. Bake in the oven for 8-10 minutes, or until golden brown and crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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