John Myers
Ingredients for 1 servings:
- 1 pack of white bread for tramezzini
- 1 can tuna, drained
- 1 pack of herb cream cheese
- salt and pepper
- marjoram
- some water, maybe
- possibly herbs, fresh of your choice
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes
For the filling, use a fork to tear the tuna into very small pieces or puree it with the remaining ingredients. Mix with the cream cheese and season with salt and pepper. Add fresh herbs if desired. If the mixture is still quite thick, mix with a little water to make it creamier. If you like, you can of course experiment with the filling and add olives, capers, paprika, according to taste. Lay the tramezzini bread out nicely on a board and spread the filling on evenly, not too thickly. Don’t add too much filling, otherwise you won’t be able to form nice rolls. Now roll up the tramezzini bread, starting from the short side. Wrap in a piece of foil and leave in the refrigerator for a good hour. Otherwise the rolls will be difficult to cut. Then cut into slices about 1 cm thick and serve.
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