John Myers
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Treat Plate with Cucumber Salad
The perfect treat plate with cucumber salad recipe with a picture and simple step-by-step instructions.
Treat plate:
- 2 Bratwurst piebalds à 125 g
- 2 Large tomatoes of 150 g
- 1 Onion approx. 100 g
- 3 tbsp Sunflower oil
- 1 tbsp Butter
- 2 big pinches Coarse sea salt from the mill
- 1 tsp Sweet soy sauce
Cucumber salad:
- 0,5 Snake cucumber
- 4 tbsp Sylt sauce
Serve:
- 2 tsp Medium hot mustard
- 2 Bun
Treat plate:
- Cut the tomato crosswise, scald with boiling water, quench, peel off, remove the stem and cut in half. Peel and halve the onion. Heat sunflower oil (3 tbsp) and butter (1 tbsp) in a coated pan. Put in the sausage rolls, tomato halves and onion halves. Position the pan so that the bratwurst snails get the highest temperature. Turn the bratwurst snails, tomato halves and onion halves 2-3 times. Season the tomatoes with coarse sea salt from the mill (2 big pinches) and sprinkle the onion halves with sweet soy sauce (1 teaspoon). As soon as the bratwurst snails are beautifully golden-brown, pull the pan off the heat.
Cucumber salad:
- Wash the cucumber, peel it with the decorative peeler, cut in half lengthways and cut into thin slices. Pour the Sylt sauce (4 tbsp) over it and mix everything well.
Serve:
- Arrange the sausage rolls with the tomato halves and the onion halves on 2 plates. Drizzle the plates with the roasting fat from the pan and serve with the cucumber salad and bread rolls. Serve with medium-hot mustard.
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