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Tricolor Bean Salad – Bella Italia

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Ingredients for 8 servings:

  • 1 can kidney beans
  • 1 can white beans
  • 1 can of green beans
  • 2 onions
  • 2 cloves garlic
  • salt and pepper
  • pepper
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp, heaped mayonnaise
  • 1 tsp, heaped rosemary, freshly chopped
  • 2 tsp honey
  • 1 tsp lemon juice
  • 3 tbsp cream

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Salad of three beans, red, white, green

Place the beans in a colander, rinse briefly, and drain well, then transfer to a bowl. Finely slice the onions into half rings and finely chop the garlic. For the dressing, combine the olive oil, balsamic vinegar, mayonnaise, rosemary, honey, lemon juice, and cream. Add the onions and garlic. Mix everything together in the bowl with the beans. Refrigerate for about 30 minutes and let stand. Gently mix again just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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