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Trout – Avocado Cream

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Ingredients for 4 servings:

  • 1 avocado(s), ripe (ready to eat)
  • 125 g trout fillet(s), without skin
  • 1 pinch of sea salt
  • 1 pinch(s) of pepper
  • 10 leaves of wild garlic
  • 2 cups sour cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the avocado, finely chop the wild garlic, and the trout fillet. Roughly puree or mash everything with a fork along with the remaining ingredients, and season to taste. Serve as an ideal starter with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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