in Recipes

Trout Müllerin

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Ingredients for 4 servings:

  • 4 pieces of fish (trout)
  • 2 lemons
  • Salt
  • 2 tbsp flour
  • 80 g butter
  • 2 bunches of parsley
  • Worcestershire sauce

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Wash the prepared trout, drizzle with the juice of 1 lemon, season with salt, and coat in flour. Fry in butter for 10 minutes until golden brown. Briefly stir in the chopped parsley, lemon juice, and a little Worcestershire sauce into the butter, then pour over the trout.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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