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Trout spread

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Ingredients for 4 servings:

  • 125 g smoked trout fillet(s)
  • 50 g butter, soft
  • 4 eggs
  • 1 gherkin(s)
  • ½ lime(s)
  • 1 tbsp mustard
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Hard-boil and chop the eggs. Finely dice the pickle. Juice half a lime. Roughly chop the trout fillet. Place all ingredients in a bowl and mix thoroughly. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Trout spread