John Myers
Trout with Vegetables – Gently Steamed in Roasting Tube
The perfect trout with vegetables – gently steamed in roasting tube recipe with a picture and simple step-by-step instructions.
- Various vegetables of your choice
- 1 whole Fresh trout
- 1 whole Seasoned Salt
- 1 whole Garlic salt
- 1 teaspoon Garden herbs
- 1 whole Lemon
- 2 piece Nut butter
- Prepare the roasting tube (it should be 10 cm longer than the trout on the left and right) – cut some vegetables of your choice into bite-sized pieces – season with herb salt, garlic salt and garden herbs – place the vegetable pieces in the roasting tube
- Wash the trout and pat dry – season the abdomen vigorously with herbal salt and garlic salt – wash the organic lemon with hot water, cut into slices and place several slices in the trout’s abdomen – add a small piece of nut butter – the trout also strongly on the outside with herbal salt and garlic salt season – put a piece of nut butter on top and then place the trout on the vegetables in the roasting tube
- Close the roasting tube well on both sides – pierce the top twice with a needle so that the excess pressure can escape and the roasting tube does not burst – now place the roasting tube in a baking dish or something similar and slide it into the oven preheated to 180 degrees for 25 minutes – Take out after the cooking time, cut open the roasting tube and serve the trout with the vegetables
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