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Tuna, cheese and rocket cream

updated

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Ingredients for 4 servings:

  • 1 can tuna in its own juice
  • 150 g cream cheese
  • 1 bunch arugula
  • salt and pepper
  • 1 small onion(s), diced
  • some milk, if necessary

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

actually a spread, but also goes great with tagliatelle

Mix or blend the diced onion with tuna, cream cheese, salt, and pepper until creamy, adding a little milk if desired. Wash the arugula thoroughly, remove the stems, cut into 1-2 cm strips, and then mix with the cream. It tastes great as a spread, but also delicious with tagliatelle or other pasta dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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