in Recipes

Tuna – Cheese – Sauce

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Ingredients for 4 servings:

  • 1 onion(s)
  • 3 tsp oil
  • 2 cans of tuna
  • 1 cup of cream
  • 4 slices of cheese
  • Spice(s) of your choice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and dice the onion. Drain the tuna. Sauté the onions in the oil until translucent. Add the tuna and continue to sauté. Next, add the cream and cheese and let everything simmer for a while so the cheese can melt. Finally, season to taste. Serve with any pasta of your choice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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