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Tuna cream cheese cream

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Ingredients for 4 servings:

  • 1 can tuna in its own juice
  • 1 cup of cream cheese (about 300 g)
  • 1 m.-sized onion(s)
  • Paprika powder
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick and tasty

Drain the tuna gently, peel the onion, and dice it into small pieces. Combine the cream cheese, tuna, and onion and season to taste. It tastes delicious on fresh toast or brown bread. Add a little cream and, if desired, tomato paste, and it also makes a delicious pasta sauce!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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