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Tuna Cream Cheese Spread with Paprika

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Tuna Cream Cheese Spread with Paprika

The perfect tuna cream cheese spread with paprika recipe with a picture and simple step-by-step instructions.

  • 1 piece Shallot
  • 1 Can Tuna in its own juice
  • 1 piece Red peppers
  • 200 g Cream cheese
  • Salt to taste
  • Freshly ground pepper
  • Lemon juice to taste
  1. Cut the shallot and bell pepper into fine cubes.
  2. Mix the cream cheese with the well-drained tuna.
  3. Add the vegetable cubes to the cream cheese mixture, season well with salt, pepper and a squeeze of lemon juice. Now stir to the desired consistency.
  4. A delicious spread, but is also ideal as a dip for vegetable sticks or the like.
Dinner
European
tuna cream cheese spread with paprika

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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