in Recipes

Tuna cream sauce

updated

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Ingredients for 2 servings:

  • 1 can of tuna, natural
  • 200 ml cream
  • 100 ml vegetable broth or chicken broth
  • 3 tbsp rosemary, dried
  • 1 onion(s), chopped
  • 2 garlic cloves, crushed
  • n. B. Pfeffer

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious cream sauce with rosemary

Add the onion and tuna to a pan and fry. Add the rosemary and vegetable stock and simmer briefly. Finally, add the cream, crushed garlic, and pepper. Serve hot. Delicious with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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