in Recipes

Tuna cream sauce

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Ingredients for 2 servings:

  • 1 small onion(s), finely diced
  • 1 clove(s) garlic, squeezed
  • 1 can of tuna
  • 1 cup of cream
  • 1 tbsp oil
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat the oil and fry the diced onions until translucent. Add the garlic and fry briefly. Add the tuna and mash it with a fork. Then add the cream and season with salt and pepper. This sauce tastes great with spaghetti.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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