in Recipes

Tuna tomato sauce

updated

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Ingredients for 2 servings:

  • 1 can of tomatoes
  • 1 can of tuna
  • 2 tbsp tomato paste
  • 2 garlic cloves
  • 1 onion(s)
  • salt and pepper
  • oregano
  • olive oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

delicious

First, finely chop the onion and lightly fry it in olive oil. Then add the garlic (also finely chopped). Fry the garlic briefly and then add the tomato paste. Stir everything together and add the can of tomatoes to the pot. Season with spices and oregano. Purée the tomatoes (if not already chopped) with a hand blender. Simmer for about 10 minutes, then add the tuna and stir. Serve with spaghetti.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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