John Myers
Tuna Dumplings
The perfect tuna dumplings recipe with a picture and simple step-by-step instructions.
- 2 Cans Tuna fillet natural
- 2 shot Balsamic vinegar
- 50 g Rice
- 2 tsp Curry powder 1
- 1 piece Fresh ginger
- 1 Knife point Ground cumin
- 50 g Red lenses
- 1 St Onion
- 2 Toes Garlic
- 400 g Cream cheese
- 400 ml. Oil
- Boil rice 1 cup of rice 2 cups of water, drain the tuna and add 1 can to the cooled rice. Grind the lentils, curry powder, ginger, cumin, vinegar, salt, mix everything with the pre-cooked rice.
- Heat the oil, form small balls with wet hands and briefly bake in the hot oil. Put the cream cheese in a bowl, mix the diced onion, chopped garlic, salt and pepper, and a little olive oil with it. Serve with the dumplings.
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