in Recipes

Tuna flatbread pizza

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Ingredients for 4 servings:

  • 1 large flatbread(s)
  • 4 cans of tuna in oil
  • 2 m.-large onion(s), red
  • 400 g processed cheese
  • 400 g cheese, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Drain the tuna and slice the onion into rings. Cut the flatbread in half crosswise and spread both halves with melted cheese. Top with tuna and onions and sprinkle with grated cheese. Bake in a preheated oven at 160°C (325°F) for 10-15 minutes. Serve with a mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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