in Recipes

Tuna garlic sauce

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Ingredients for 2 servings:

  • 1 can of tuna
  • 1 pack of sauce (tomato sauce)
  • 1 onion(s)
  • Garlic
  • salt and pepper
  • Oil (olive oil)
  • oregano

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Drain the tuna, finely chop the onion, and mince the garlic cloves! Heat olive oil in a pan, sauté the onion, and briefly sauté the garlic. Then add the tuna and let it sauté! Then add the tomato sauce, season with salt, pepper, and oregano, and bring to a boil briefly! Use garlic to taste; you can also add it to the finished sauce if you didn’t use enough! It’s great with any pasta!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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