Tuna on baked potato slices

Ingredients for 1 servings:

• 125 g tuna in its own juice, from the can, shredded
• 175 g potatoes
• 40 g artichoke(s) in oil, from the jar, cut into strips
• 60 g tomatoes, pureed
• 12 small olives
• 1 tsp, heaped Pesto Rosso
• 1 tsp, chopped oregano, shredded
• 1 tsp, chopped basil, shredded
• salt and pepper
• 3 tbsp extra virgin olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

First, preheat the oven to 200°C (top/bottom heat). While the oven is heating, slice the potatoes (7-8 mm), place them side by side in a baking pan or tray, and place them in the oven. Keep an eye on the potatoes. Then finely chop the artichokes and halve the olives. In a pan (preferably ceramic), add the tuna, artichokes, tomato puree, olives, pesto, oregano, basil, and olive oil. Heat the oven to medium heat. Season with salt and pepper while stirring. Do not boil, just heat. When the potato slices begin to turn brown, remove them from the oven and arrange them on a preheated plate. Pour the hot contents of the pan over them. Enjoy!