in Recipes

tuna salad

updated

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Ingredients for 4 servings:

  • 1 can tuna in its own juice or in sunflower oil, approx. 180 g
  • 1 handful of cherry tomatoes
  • 1 onion(s), red
  • 1 jar mayonnaise
  • salt and pepper
  • 1 dashes lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Drain the tuna. Dice the tomatoes and onions. Place everything in a bowl. Add mayonnaise to taste and season with salt, pepper, and lemon juice to taste. Tastes great on bread, rolls, or pretzels.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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