in Recipes

tuna salad

updated

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Ingredients for 2 servings:

  • 1 can of tuna, natural
  • 1 large onion(s)
  • 1 egg(s), hard-boiled
  • 1 tbsp mustard
  • 3 tbsp mayonnaise

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simply delicious

Peel the onion and the egg. Chop both finely. Combine all ingredients in a bowl and mix together. Serve with freshly toasted bread. Tip: The mayonnaise can also be replaced with natural yogurt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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