in USA or Canada

tuna salad

updated

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Ingredients for 6 servings:

  • 2 cans tuna in its own juice, drained
  • 1 mild onion, finely diced
  • 1 egg(s), hard-boiled, coarsely chopped
  • 3 tbsp mayonnaise
  • 6 tomato slices
  • 12 slice(s) of bread(s) (e.g. wholemeal toast)
  • possibly salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Tuna sandwich spread, from a USA cookbook

The tuna is shredded and mixed with the other ingredients. Season with salt and pepper, if desired. Then the bread is spread with the mixture and topped with tomato slices. A second slice of bread is placed on top. The type of bread doesn’t matter; it also tastes good with German bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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