in Recipes

Tuna salad

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Ingredients for 4 servings:

  • 1 can tuna in its own juice
  • 4 pickles
  • 1 small onion(s)
  • salt and pepper
  • 3 tbsp mayonnaise

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

ideal as a spread

Combine finely chopped onions, diced pickles, tuna, and mayonnaise. Season with salt and pepper to taste. Stir in some of the pickle juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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