Greek oven-baked meat

Ingredients for 6 servings:

• 1 ½ kg boneless pork neck
• 10 large potatoes
• 1 bulb(s) garlic
• 2 can/n pizza tomatoes, approx. 400 g each
• 4 tbsp oregano
• salt and pepper
• Paprika powder, sweet
• olive oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

Peel the garlic cloves, splitting the large ones if necessary. Cut small pockets all around the meat, insert the garlic into these, and rub them with salt, pepper, and paprika. Peel the potatoes and cut them into wedges (like thick fries). In a bowl, mix the potato wedges with the pizza tomatoes, salt, pepper, paprika, and 3 tablespoons of oregano. Preheat oven to 180°C (top/bottom heat). Pour a layer of oil about 2 mm deep into the oven tray. Place the prepared meat in the center of the pan. Arrange the tomato-coated potatoes around it. Sprinkle everything again with salt, pepper, and paprika. Pour the remaining tomatoes in the bowl over the meat. Then sprinkle everything with the remaining oregano. Roast in the oven at the set temperature for about 1.5 hours.