in Recipes

tuna salad

updated

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Ingredients for 4 servings:

  • 1 can tuna in oil
  • 200 g cheese (Gouda)
  • 6 slice(s) pineapple from the can, with juice
  • 2 m.-sized apples (Golden Delicious),
  • 4 eggs, hard boiled
  • 2 small jars of capers, drained
  • 1 jar mayonnaise (250 ml)

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

from my mom

Shred the tuna. Cut the cheese, pineapple, peeled apples, and peeled eggs into small cubes and mix with the remaining ingredients. Let it marinate for several hours (preferably overnight).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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